Rosé de Loire

Rosé de Loire

"Fine and Refreshing"

Tasting note

A very aromatic nose. With hints of red fruits (strawberry, raspberry, redcurrant), violet, acidulous. Light, supple, delicate and refreshing.

Serving

(10°C) Wine that accompanies various types of pizzas, summer dishes (taboulé with mint, niçoise salad, mixed salads, grilled meat or fish ...), cold meats, fresh pasta ...

Ageing

To be drunk young.

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Product Description

An accomplice for sunny days

  • Type of wine : Dry Rosé
  • Grape Variety : 70% Grolleau 30% Cabernet Franc
  • Soil type : Slaty
  • Wine making :
    • Harvesting grapes from aromatic profiles such as fresh and ripened fruit.
    • Skin maceration for 12 to 24 hours in order to extract more fruit.
    • Pressing and severe racking of the must.
    • Slow fermentation with temperature control (16-19 ° C)
      which helps to preserve the aromatic potential of Cabernet Franc,
      until all the sugar is converted into alcohol.
    • Ageing before conditioning.
  • Taste : robe crystalline,  from pale wild rose to a rosé raspberry with orangy tints.

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