Anjou white

"Citrus and Fresh"

Tasting note

Delicate smell which combines both a hint of citrus (presence of Chenin) and a floral note (presence of Sauvignon). Delicate, supple and round, a dry wine, light and unaggressive.


(10°C) : Wine that accompanies seafood, fish, quiches, pies, certain cold meats, vegetables salads, asparagus ...


Can be kept for up to 10 years.

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Light and supple

  • Type of wine : Dry white wine
  • Grape Variety : 90% Chenin 10% Sauvignon
  • Soil Type : Clay-slate
  • Wine making : The harvest is done manually; the sorting is repeated two or three times as the maturity can differ depending on the cluster of grapes. A delicate pneumatic pressing is carried out as soon as the grapes are ready; a light racking of the must takes place after 24 hours when a light deposit is collected. Following this, the alcoholic fermentation continues and ageing takes place over four months.
  • Taste : Golden yellow appearance.